Caryophyllene
C15H24C15, sesquiterpene: heavier, lingers
Caryophyllene is a sesquiterpene with a spicy, peppery, woody aroma, the same molecule you smell in black pepper, cloves and cinnamon. It leads the terpene profile of 258 strains in the WeedCentral catalog.
What is Caryophyllene?
Caryophyllene is one of the compounds behind the warm, spicy smell of freshly cracked black pepper, and it turns up wherever aromas run spicy and woody: cloves, cinnamon, rosemary, hops, and the cannabis plant. Chemically it is a sesquiterpene (formula C15H24), a larger, heavier cousin of the light floral terpenes, which is part of why its aroma reads deep and woody rather than bright and citrusy.
What makes it a favorite of researchers is a trait few other common terpenes share. Caryophyllene can fit directly into one of the body's own cannabinoid receptors, the CB2 receptor, part of the same signaling system that cannabis compounds act on. Because it engages CB2 but does not bind the CB1 receptor tied to intoxication, it does so without any 'high,' which is why a 2008 study nicknamed it a 'dietary cannabinoid.'
Aroma and flavor
Caryophyllene carries a scent profile described as spicy, peppery, woody. Terpenes like this one shape both how a cannabis flower smells and much of its perceived character.
The pantry
Where else Caryophyllene is found: it is not unique to cannabis and occurs naturally in black pepper, cloves and cinnamon. That shared chemistry is why these foods and herbs can smell or taste similar, and it is the easiest way to learn the aroma.
Leads in 258 strains
Caryophyllene is the top terpene on the lab report of 258 strains in the WeedCentral catalog, 12 of them here.
Commonly associated effects
In cannabis products, Caryophyllene is commonly associated with the following qualities. These reflect general research and community reports, not guaranteed or medical outcomes.
From the spice rack to the plant
You have very likely tasted caryophyllene today. It occurs in the essential oils of hundreds of plant species and is a well-known aroma component of cloves, black pepper, oregano, and basil. It also appears in cinnamon, rosemary, hops, and copaiba resin, and it is one of the more common terpenes in cannabis. Because it carries a warm, clove-like flavor and is recognized as generally safe (GRAS) by the U.S. FDA, it has long been used as a flavoring in foods and beverages.
How to spot it, and where the name came from
Trust your nose. Caryophyllene is the dry, woody, faintly clove-like note you catch in a peppermill or a pinch of cloves; perfumers describe it as softly spicy and woody. The name is a nod to that heritage: it traces back to the old botanical Latin for the clove tree, Caryophyllus, built from Greek roots meaning 'nut' and 'leaf.' So the next time you grind pepper over a plate, you are smelling the very compound that chemists later went looking for in cannabis.
Frequently asked questions
Will caryophyllene get me high?
What does caryophyllene smell and taste like?
What foods and plants contain caryophyllene?
What effects is caryophyllene associated with?
Where it sits in the garden
Caryophyllene is a sesquiterpene. These are the other sesquiterpenes in the glossary, the molecules built the same way.
Sources
Educational information only, not medical advice. Terpene and cannabinoid effects are an active area of research and vary by person, product, and dose. Cannabis is for adults 21+ where legal.
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